|Linda and her Japanese Edible Balcony Garden|
|Doorway from the upstairs living room to the dappled balcony|
|Inside, a covered passageway leads to the guests tatami-rooms|
|Secret back garden. Shady & suitably planted in moss & fern|
|Japanese edible greens, with seeds from 4Seasons Seeds|
|'7-grass rice porridge' from 'la Fuji Mama' blog|
|Shungiku and sesame sauce photo from JanCanCook blog|
The reason everyone doesn't have edible gardens is that every creature alive wants to eat them. Disappointment and resignation hit about 2 weeks after the bugs do, for most people.
Japanese Garden dreaming.
Thank-you Linda, for being such an inspiration.
I've ordered my seeds, and the beet seeds you gave me have sprouted already, on the roof-garden here in Edgecliff.